Mas de Daumas Gassac | Rosé Frizant

Name of Estate/Domaine:
Mas de Daumas Gassac

Terroir:
White Lutetian limestone and argilo-calcaire (limestone-clay). The vineyard is surrounded by garrigue and fores.

Viticulture:

Vinification:

• Manual harvest 100% destemmed
• Immediate bleeding of Cabernet Sauvignon grapes. 
• Free-run juices are fermented in closed tanks so as to retain the fermenting gas. 
• 3-4 months in closed stainless steel tank

Food Pairing
as an aperitif with nibbles such as anchovies, olives, with quiche Lorraine, or delicious with most desserts.

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