Name of Estate/Domaine:
Giacosa Fratelli, a renowned family-run winery with deep roots in Piedmont, Italy, producing traditional expressions of Nebbiolo.
Country/Region:
Italy, Piedmont – Barolo DOCG.
Grape/Blend: 100% Nebbiolo.
ABV: 14%
Tasting Notes:
- Appearance: Garnet red with orange reflections.
- Aroma: Complex aromas of dried roses, tar, truffle, cherry, and spices.
- Palate: Full-bodied and structured with firm tannins and flavors of dried red fruit, licorice, and earthy undertones. Long and elegant finish.
Terroir:
Calcareous clay soils in the Barolo zone offer ideal drainage and mineral complexity, essential for Nebbiolo’s expression.
Viticulture:
- Grapes are hand-harvested from hillside vineyards.
- Traditional farming practices focused on quality and sustainability.
Vinification:
- Extended maceration and fermentation in stainless steel or concrete tanks.
- Aged for a minimum of 38 months, including 18 months in large oak casks.
- Bottled with minimal filtration to preserve depth and character.
Food pairing:
- Rich meat dishes like braised beef or lamb.
- Truffle-based pastas and risottos.
- Aged hard cheeses such as Parmigiano-Reggiano.
- Mushroom dishes and hearty stews.
Serve at 18°C after decanting for an hour to unlock its full aromatic and textural complexity.
