Name of Estate/Domaine:
Giacosa Fratelli, a family-owned estate with a long-standing tradition of producing classic Piedmontese wines.
Country/Region:
Italy, Piedmont – Dolcetto d’Alba DOC.
Grape/Blend: 100% Dolcetto.
ABV: 13%
Tasting Notes:
- Appearance: Deep ruby red with violet highlights.
- Aroma: Fresh aromas of black cherry, plum, and violets.
- Palate: Medium-bodied with soft tannins and bright acidity. Notes of juicy dark fruits, almond, and a slightly bitter finish typical of the Dolcetto grape.
Terroir:
Hillside vineyards with calcareous and clay-rich soils provide excellent drainage and concentration of fruit flavor.
Viticulture:
- Manual harvesting to ensure fruit quality.
- Environmentally mindful vineyard management.
Vinification:
- Fermented in temperature-controlled stainless steel tanks.
- Short maceration to maintain freshness and fruit purity.
- Aged briefly in stainless steel to preserve varietal character.
Food pairing:
- Charcuterie and antipasti.
- Grilled sausages and white meats.
- Pizza and tomato-based pasta dishes.
- Semi-hard cheeses like Fontina or Taleggio.
Serve slightly below room temperature at around 16°C to enjoy its youthful fruit and freshness.
