Italicus Rosolio di Bergamotto is a revitalized Italian rosolio—an elegant aperitivo rooted in 19th-century courtly tradition. Made with Calabrian bergamot and an array of Italian botanicals, it combines citrus, floral, and herbal layers in a harmonious, beautifully balanced spirit.
About the Producer:
Created in 2016 by bartender Giuseppe Gallo and produced by Torino Distillati near Turin, Italicus reflects a deep-rooted heritage. Now part of Pernod Ricard, it continues the legacy of artisanal Italian distillation, honoring ancient recipes while winning international accolades.
Tasting Notes:
Delicate pale yellow with green-tinged clarity. The aroma is bright citrus—bergamot and Sicilian cedro—blended with floral notes of lavender, rose, chamomile, and hints of gentle herb bitterness. The palate opens with fresh citrus sweetness, unfolds into herbal-floral complexity, and ends on a long, elegantly slightly bitter finish.
Food Pairing:
Ideal as an aperitivo spritz (try with Prosecco and three green olives), it also complements Mediterranean starters, seafood crudo, light salads, or fruity desserts.
Vol.:
20%
Country and Origin:
Italy – Produced by Torino Distillati, Piedmont
