Name of Estate/Domaine:
La Dame de Montrose, the second wine of Château Montrose, a prestigious Second Growth estate in Bordeaux.
Country/Region:
France, Bordeaux – Saint-Estèphe.
Grape/Blend: Typically a blend dominated by Merlot with Cabernet Sauvignon and smaller amounts of Petit Verdot.
ABV: 14%
Tasting Notes:
- Appearance: Deep ruby with purple highlights.
- Aroma: Aromas of ripe blackberries, cassis, and violets with hints of cedar and tobacco.
- Palate: Silky and round with well-integrated tannins. Notes of dark fruit, graphite, and subtle spice lead to a smooth, lingering finish.
Terroir:
Gravelly soils with clay subsoils characteristic of Saint-Estèphe, contributing to the wine's structure and depth.
Viticulture:
- Traditional vineyard management with careful selection and hand harvesting.
- Practices aligned with sustainable viticulture principles.
Vinification:
- Fermentation in temperature-controlled vats.
- Aged in French oak barrels (a portion new) for around 12 months.
Food pairing:
- Grilled or roasted red meats.
- Lamb dishes and hearty stews.
- Aged cheeses like Comté or Gruyère.
- Mushroom-based dishes and earthy cuisine.
Decant for an hour before serving at 16–18°C to fully enjoy its complexity and finesse.
