Jaffa Crush (2023) is an engaging carbonic still orange wine from Mersel Vineyards in Lebanon. Crafted from organically farmed Merwah (70%) and Muscat (30%) grapes, it combines whole-berry Muscat carbonic maceration with skin-contact Merwah and aging in amphora—yielding a vibrant, textured, and naturally expressive wine that bridges ancient tradition with modern craftsmanship.
About the Producer:
Mersel is a forward-thinking Lebanese estate focused on organic, additive-free winemaking. They farm high-altitude vineyards (Merwah at 1,600 m in Dimane and Muscat at 1,200 m in Deir El Ahmar) and prioritize biodiversity, equity, and community in their practices.
Grape/Blend:
70% Merwah & 30% Muscat
Tasting Notes:
Appearance: Deep amber-orange with a slight haze.
Aroma: Floral and fragrant, with ripe apricot, orange zest, jasmine petals, and warm honey-laced spices.
Palate: Textural and layered, offering stone fruits, citrus peel, dried herbs, and subtle tannins framed by saline minerality. The finish is long, earthy, and refreshing.
Vol.:
11.5%
Country and Origin:
Lebanon – Bekaa Valley (Dimane & Deir El Ahmar vineyards)
Food Pairing:
Serve chilled (10 °C) with spiced mezze, grilled seafood, roasted vegetables, or citrus-driven salads. Also great alongside Middle Eastern flatbreads and fresh cheeses.
Why People Love It:
They enjoy its radiant amber hue, textural richness, and flavor complexity - all without harsh additives. Its natural ferment style and amphora aging deliver a unique sensory experience loved by orange wine fans and curious tasters alike.
