Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Winemaker's Notes
Sabático expresses all the freshness and sweetness that the Garnacha brings, combined with the elegance and volume on the palate that the Cariñena brings. Presents a nose full of red fruits, round palate and easy to drink. Authentic and original flavor of a unique blend.
Country & Region
Chile, Itata Valley
Grapes
58% Cariñena and 42% Garnach
Vinification
- grown organically without any irrigation.
- vines thrive in the natural, dry heat of the Itata Valley.
- Made with native yeasts,
- vines over 100 years old.
- fermented with native yeasts and aged for 12 months in used French oak barrels.
