Spier Creative Block 3

Awards & Press Review

92 / 100 Tim Atkin 

Winemaker's Notes

Subtle perfumed notes of blackcurrant, blackberry and raspberry, pomegranate and mulberry are followed by spicy flavours of black pepper and coriander. The silky, rich mid-palate is complemented with concentrated fruit and dense, silky tannins.

Country & Region

South Africa - Western Cape - Stellenbosch

Grapes

A blend of Shiraz, Mourvèdre, & Viognier

Food Pairing

Beef, lamb, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.