Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Vino di Anna
Country & Region
Sicily (Mount Etna), Italy
Grape/Blend
100% Nerello Mascalese (Whole Bunch)
Tasting Notes
Salmon orange in color, this wine has bright fruit aromas of cranberries, red cherry, and blood orange. It is fresh, vibrant, and crunchy on the palate with a light tannin structure, juicy red fruit flavors and a mineral undertone.
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested.
- Indigenous yeast
- Spontaneous Malolactic fermentation
- No filtration
- No fining
- No added sulphur
Food Pairing
Salmon, Thai cuisine
