Barberani Foresco

Winemaker's Notes

Grapes

Sangiovese

Food Pairing

Grilled and spit-roasted red and white meat, game and wild meat dishes.

Serving Tips

We recommend serving red wines at 16°C (64°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.