Elevate Marini is a delicate, high-altitude, natural red wine from Mersel Wine, made from 100% indigenous Marini grapes. Originating in Blouza at around 1,800 m elevation, the grapes are organically farmed and fermented in Georgian qvevri before aging in Lebanese amphora. The result is a refined, wine-like expression with elegance and terroir purity.
About the Producer:
Mersel Wine is a pioneering Lebanese estate known for its additive-free approach, organic farming, and biodiverse vineyards across high-altitude sites. They specialize in single-varietal “Elevate” wines that highlight lesser-known Lebanese grapes, collaborating with local growers to support community and heritage.
Grape/Variety:
100% Marini
Tasting Notes:
Appearance: Pale ruby red with delicate transparency.
Aroma: Fresh red cherry, strawberry, subtle herbal notes, and a touch of tomato leaf.
Palate: Light-bodied but textured and mineral-driven, offering juicy red fruit, gentle peppery spice, and a clean, lingering finish.
Vol.:
12.5%
Country and Origin:
Lebanon – Blouza, North Lebanon (~1,800 m elevation)
Food Pairing:
Serve slightly chilled at 16–18 °C. Complements grilled salmon, roasted chicken, mushroom risotto, and soft cheeses. Its freshness and minerality also match vegetarian dishes and light meats.
Why People Love It:
Beloved for its elegant expression of a rare indigenous varietal, Elevate Marini is praised for purity, finesse, and high-altitude freshness. Fans appreciate its approachable yet sophisticated profile and how it showcases Lebanon’s winemaking potential.
