Intellego | Kedungu (Red Blend)

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina Passalacqua

Name of Estate/Domaine
Intellego

Vintage
2019

Tasting Notes
After a great surfing experience in Bali we ended on a high with the best surf at this special spot called Kedungu in my hungover state. This experience and energy were transferred into the wine when we bottled a few months after my trip. The wines screams dark berries and herbs, with a spicy kick in the back throat.

Terroir
The soil is decompose granite. Irrigation: dry farm

Vinification

• Whole bunch fermented under semi-carbonic conditions for 8 days in stainless steel tanks.

• Aged in a mixture of different size old barrels. 

• Indigenous yeasts.
• Spontaneous malolactic fermentation. 
• No fining.
• No filtration.

Food Pairing
Fish dished, cheese, white meats, salads

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