Name of Estate/Domaine:
The Domaine is Still Life Wine, a collaborative winery established by Ashleigh Barrowman and wine importer Dan Gillett.
Country/Region:
New Zealand, specifically the Marlborough region, renowned for producing some of the world's finest Sauvignon Blanc.
Grape/Blend: 100% Sauvignon Blanc
Tasting Notes:
- Appearance: The wine presents a bright, pale straw color with hints of green.
- Aroma: It offers zesty aromas of lime peel, lemon, and grapefruit, with underlying notes of passionfruit and gooseberry.
- Palate: On the palate, it is fresh and lively, featuring flavors of grapefruit and honeydew melon, balanced by a crisp acidity that enhances its refreshing character.
Terroir:
- The Marlborough region benefits from a unique terroir characterized by:
- Predominantly free-draining alluvial soils that allow for optimal root development and drainage.
- A maritime climate with warm days and cool nights, promoting even ripening while preserving acidity.
Viticulture:
- Organic and biodynamic methods, ensuring the health of the soil and vines while promoting biodiversity.
- Grapes are handpicked.
- Sustainable practices including minimal intervention in the vineyard.
Vinification:
- Fermentation: The grapes undergo fermentation using indigenous yeasts in stainless steel tanks.
- Temperature Control: Carefully controlled temperatures to enhance aromatic expression.
- Aging: Aged on its lees for several months to develop complexity while maintaining freshness.
Food pairing:
- Fresh seafood dishes (such as oysters or grilled fish)
- Light salads with citrus dressings
- Goat cheese or creamy cheeses
- Asian cuisine, particularly dishes with lime or ginger
This wine is best served chilled at around 8-10°C, allowing its vibrant flavors and aromas to shine through.
