Moulin De Gassac | Classic Rouge

Name of Estate/Domaine:

Terroir:

Jurassic limestone slopes, Arid, and Dry.

Viticulture:

Coastal Mediterranean Climate, Mechanical harvest.

Vinification:

Short Fermentation to pressure fruit.
Vinification under controlled temperature between 22°C and 26°C.
Maceration 5 to 6 months in stainless steel tank.
No filtration
Fined with gelatine

Food Pairing

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