Name of Estate/Domaine:
Château Marjosse, a historic Bordeaux estate owned by renowned winemaker Pierre Lurton, who also manages Château Cheval Blanc and Château d’Yquem.
Country/Region:
France – Bordeaux, specifically the Entre-Deux-Mers appellation.
Grape/Blend: A fresh and vibrant blend of Sauvignon Blanc, Sémillon, and Muscadelle.
ABV: 12.5%
Tasting Notes:
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Appearance: Pale lemon-yellow with green highlights.
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Aroma: Lively bouquet of citrus fruits, white peach, and hints of fresh-cut grass and elderflower.
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Palate: Crisp and refreshing with notes of lemon zest, green apple, and a touch of minerality. Bright acidity and a clean, dry finish make this a perfect wine for warm weather or seafood dishes.
Terroir:
The estate sits on clay-limestone soils, ideal for white grape varieties. The terroir helps retain freshness and aromatic intensity while supporting healthy vine development.
Viticulture:
- Sustainably farmed vineyards managed with minimal intervention and great respect for biodiversity.
- Grapes are harvested early in the morning to preserve freshness and aromatic expression.
Vinification:
- Gentle pressing followed by cold fermentation in stainless steel tanks.
- No oak aging to highlight the wine’s purity, freshness, and expressive aromatics.
- A short period on fine lees enhances texture and complexity.
Food pairing:
- Fresh oysters and shellfish platters.
- Grilled white fish or sushi.
- Salads with citrus dressings or goat cheese.
- Lighter vegetarian dishes and Mediterranean-style mezze.
This wine is best served well-chilled at around 8–10°C to highlight its zesty freshness and delicate fruit profile.
