Name of Estate/Domaine:
Giacosa Fratelli, a historic family-run winery known for producing expressive wines from Piedmont's native grape varieties.
Country/Region:
Italy, Piedmont – Barbera d’Alba DOC.
Grape/Blend: 100% Barbera.
ABV: 13.5%
Tasting Notes:
- Appearance: Deep ruby red with violet reflections.
- Aroma: Aromas of ripe cherries, plums, and hints of spice and vanilla.
- Palate: Fresh and vibrant with bright acidity, soft tannins, and flavors of red berries, black pepper, and a touch of oak.
Terroir:
Clay and limestone soils in the Alba area lend balance and structure to the wine, enhancing its fruit-forward character.
Viticulture:
- Hand-harvested Barbera grapes from estate vineyards.
- Sustainable practices to ensure quality and environmental care.
Vinification:
- Fermented in stainless steel to preserve freshness and purity of fruit.
- Aged in a mix of stainless steel and oak barrels for added complexity.
- Bottled after careful clarification and aging to maintain structure.
Food pairing:
- Pasta with tomato-based sauces or meat ragù.
- Charcuterie boards and aged cheeses.
- Grilled chicken, pork, or sausage dishes.
- Pizza with roasted vegetables or salami.
Best enjoyed slightly below room temperature, around 16–18°C, to highlight its bright acidity and vibrant fruit profile.
