Name of Estate/Domaine:
Giacosa Fratelli, a respected family-owned winery known for its dedication to traditional Piedmontese varietals.
Country/Region:
Italy, Piedmont – Gavi DOCG.
Grape/Blend: 100% Cortese.
ABV: 12.5%
Tasting Notes:
- Appearance: Pale straw yellow with greenish reflections.
- Aroma: Fresh and delicate aromas of green apple, citrus, and white flowers.
- Palate: Crisp and refreshing with lively acidity. Flavors of lemon zest, pear, and a slight mineral edge, leading to a clean, dry finish.
Terroir:
Grown on limestone-rich soils in the hills of Gavi, ideal for producing elegant and mineral-driven white wines.
Viticulture:
- Sustainable practices focused on enhancing natural grape expression.
- Hand-harvested grapes to preserve integrity.
Vinification:
- Gentle pressing followed by fermentation in temperature-controlled stainless steel tanks.
- No oak aging to retain freshness and varietal purity.
Food pairing:
- Seafood dishes, especially shellfish and grilled fish.
- Light salads and vegetable starters.
- Fresh cheeses like mozzarella and burrata.
- White meats with lemon-based sauces.
Best served chilled at 8–10°C to highlight its crisp character and delicate aromatics.
