Name of Estate/Domaine:
Fleur de Pedesclaux, the second wine of Château Pédesclaux, a prestigious Fifth Growth estate in Pauillac, Bordeaux.
Country/Region:
France, Bordeaux – Pauillac.
Grape/Blend: Typically a blend dominated by Cabernet Sauvignon and Merlot, with smaller portions of Cabernet Franc and Petit Verdot.
ABV: 13.5%
Tasting Notes:
- Appearance: Deep ruby with garnet reflections.
- Aroma: Notes of blackcurrant, blackberry, cedar, and tobacco, with hints of violets and spice.
- Palate: Medium to full-bodied with supple tannins and layers of dark fruit, graphite, and subtle oak. Balanced acidity and a refined, elegant finish.
Terroir:
Gravel-rich soils of Pauillac, offering excellent drainage and ideal conditions for ripening Cabernet Sauvignon to perfection.
Viticulture:
- Hand-harvested grapes from younger vines on the estate.
- Sustainable vineyard practices and strict selection for quality.
Vinification:
- Fermented in temperature-controlled stainless steel vats.
- Aged in French oak barrels, with a portion being new, to add complexity and finesse.
- Crafted with the same attention to detail as the Grand Vin but with earlier approachability.
Food pairing:
- Roast lamb, beef tenderloin, or duck breast.
- Mature cheeses such as Comté or aged cheddar.
- Mushroom risotto or truffle pasta for a luxurious vegetarian option.
- Grilled vegetables with balsamic glaze.
Serve at 16–18°C. This 1.5L magnum format is ideal for aging or sharing at a celebratory dinner.
