Poças Ruby Port
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Winemaker's Notes
Poças Ruby Ports are aged for short periods in wood in order to retain their freshness. Very rich aromas of ripe young fruits. Strong and full-bodied, long and persistent finish.
Country & Region
Portugal - Douro
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.
Food Pairing
Wild fruit tarts, nuts, sweet or soft cheeses
Alcohol
19.17%
Serving Tips
We recommend serving port wines at 18°c (64.4F). This can be achieved by storing the wine in room temperature.
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