Name of Estate/Domaine:
The wine is produced by Vittorio Bera & Figli a historic winery located in the Canelli region.
Country/Region:
Italy, specifically the Piedmont region.
Grape/Blend: 100% Moscato Bianco.
Tasting Notes:
- Appearance: The wine exhibits a golden yellow color with orange hints.
- Aroma: It features oxidative notes reminiscent of Jura-style wines, with slightly fruity hints typical of Moscato.
- Palate: The palate is rich in texture, showcasing mineral qualities and a persistent finish, with flavors of dried fruits and citrus.
Terroir:
Clay-calcareous soils that provide excellent drainage and nutrient availability for the vines. The region benefits from warm summers and cool nights, which helps in developing the grapes' aromatic profiles.
Viticulture:
- The estate has been practicing organic viticulture since 1964.
- All grapes are harvested by hand to ensure quality.
- The grapes come from 30-year-old vines, which contribute to the wine's complexity and depth.
Vinification:
- Initially intended for Moscato d'Asti, the grapes underwent spontaneous fermentation that lasted over two years in cement vats.
- The wine was left to age under a layer of flor (veil of yeast) for ten years, developing unique oxidative characteristics.
- Bottled unfiltered with no added sulfur, preserving its natural essence.
Food pairing:
- Cheeses such as cheddar and Gruyère
- Light appetizers or seafood dishes
- Dishes featuring citrus or fruit-based sauces
- Desserts like fruit tarts or panna cotta
This wine should be served at a temperature of around 10-12°C, allowing its complex flavors and aromas to shine through.
