Glenfiddich 23 Year Grand Cru

Matured in a small number of ex-sherry casks and American oak casks, Glenfiddich Grand Cru has been finished for four months in a combination rare French Cuvee casks that have been used to ferment wine that will eventually become a famous sparkling wine. The palate offers notes of creamy vanilla, brioche, pear sorbet and white grapes, complimented by aromas of freshly-baked bread, apple blossom and lemons.

Tasting's Notes

Country & Region

Scotland - Highland

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.