Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Grape/Blend
100% Semillion
Tasting Notes
Rare is the occasion when grapes, struck by Botrytis cinerea, are harvested from a near 100-year-old, half-hectare vineyard. It produces very few bottles of a sweet and complex wine with a hint of saffron, typical of a botrytized Semillon.
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
Vinification:
- Manual harvested.
- Indigenous yeast
- Spontaneous Malolactic fermentation
- No filtration
- No fining
- No added Sulphur
- 40 days maceration on skins in stainless steel and/or cement tanks
Food Pairing
Salmon, Thai cuisine
