Name of Estate/Domaine:
The cider is produced by Little Pomona Orchard & Cidery, founded by Susanna and James Forbes.
Country/Region:
England, specifically the Herefordshire region, known for its rich apple-growing heritage.
Grape/Blend: The blend consists primarily of Ellis Bitter (80%) aged in cognac barrels and Dabinett aged in wine barrels.
Tasting Notes:
- Appearance: Golden yellow with a vibrant hue.
- Aroma: Features a complex nose with hints of damp cave, ripe stone fruits (apricot and peach), spice, and perfume.
- Palate: Balances the influence of oak with juicy fruit flavors, showcasing beautiful freshness and a silky texture. The tannins are soft and reminiscent of wet slate.
Terroir:
The cider is crafted from apples grown in the Forbes' home orchard located in Thornbury, North Herefordshire.
Viticulture:
- Emphasize sustainable practices in their orchards.
- They grow four classic cider apple varieties, focusing on natural methods to produce ciders that reflect true flavors and character.
Vinification:
- Fermentation: The cider undergoes spontaneous fermentation in tanks before being transferred to barrels.
- Barrel Aging: Aged for approximately 12 months in ex-cognac barrels and wine barrels, allowing for micro-oxidation which softens tannins.
- No Additives: The cider is produced without any additions or filtration, maintaining its natural essence. It is also vegan-friendly.
Food pairing:
- Baked fish in harissa or paprika sauce
- Roasted courgette gratin
- Aged cheddar or blue cheese (e.g., Stichelton)
- Rich, earthy lentil dishes or rib-eye steak
This cider should be served at around 10°C, allowing its complex flavors to shine through when paired with food.
