Nikka | Coffey Grain Whisky

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies.

Tasting Notes

Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful.

Country

Japan

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