Château La Mascaronne | Rosé

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

• grapes grown in calcareous clay soil.
• The harvest is done manually and the grapes are let to macerate for a few hours before being gently pressed . 
• A part of the wine  composition is fermented directly into new French oak barrels.
  

Food Pairing
Pork, Duck, beef