Valli Unite | Marmote

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. 

Winemaker's Notes

Grapes
Croatina

Serving Tips

We recommend serving red wines at 10-13°C. This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.