Name of Estate/Domaine:
Produced by Little Pomona Cider & Perry, a small artisan cidery founded by Susanna and James Forbes.
Country/Region:
England, specifically the Herefordshire region.
Grape/Blend: Crafted primarily from perry pears, a unique variety of pears specifically cultivated for fermentation.
ABV: 7%
Tasting Notes:
- Appearance: The perry has a pale golden hue.
- Aroma: It features inviting aromas of ripe pears and subtle floral notes.
- Palate: The palate is characterized by a creamy texture, juicy fruit flavors, soft sparkle, and gentle tannins. The moderate alcohol content (7% ABV) makes it refreshing and easy to drink, with a slight sweetness from residual sugars left after fermentation.
Terroir:
The region has fertile soils that support the growth of perry pear trees, contributing to the unique flavor profiles of the fruit.
Viticulture:
- Pears are handpicked to ensure quality
- Emphasize organic and sustainable farming practices, sourcing pears from local orchards.
Vinification:
- The perry undergoes spontaneous fermentation using wild yeasts.
- Typically aged in stainless steel to maintain freshness while developing complexity.
- A natural carbonation process contributes to its soft sparkle.
Food pairing:
- Spicy foods, as it’s sweetness can balance heat.
- Barbecue dishes, complementing smoky flavors.
- Vegetarian and vegan dishes, particularly those featuring roasted vegetables or grains.
- Tangy cheeses like goat cheese or feta.
This perry is best served well-chilled at around 6-8°C, allowing its refreshing qualities and vibrant flavors to shine through.
