Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Country & Region
France, Provence
Grape/Blend
Grenache, Cinsault, Syrah and Vermentino
Tasting Notes
Pale pink and silver reflections, the 2021 vintage of Château La Mascaronne Rosé is first marked by the elegance and delicacy of its aromas with notes of peach, apricot, and white flowers. Then comes the freshness, carried in mouth by citrus fruits, and finally the delicacy, with the apricot notes giving an intense fruity final.
Viticulture
Organic certified
Vinification:
- grapes grown in calcareous clay soil.
- The harvest is done manually and the grapes are let to macerate for a few hours before being gently pressed .
-
A part of the wine composition is fermented directly into new French oak barrels.
Food Pairing
Pork, Duck, beef
