Andi Knauss | Spätburgunder Pinot Noir

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:

Terroir:

Vinification:

Harvested by hand
70% whole bunch, 30% destemmed.
Temperature controlled in oak barrels with.
6 hour maceration
Wild yeast
Ambient
Malolactic Fermentation
No Fining
No Filtering.
Small amount of sulpher.

Food Pairing