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Name of Estate/Domaine:
Moulin De Gassac
Vintage: 2019
Tasting Notes
Pale lemon-gold hue with a gently fragrant nose of stone fruit and tree blossom, while the succulent, honeyed palate is redolent of juicy pears and apricots. Round, pillowy texture, with lovely balance, restraint, and elegance
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - Languedoc
Grape/Blend
50% Viognier, 40% Chardonnay, 10% Muscat Sec
Terroir:
Grapes come from selected land parcels along the shores of the Thau lagoon, around the village of Pinet. A very special terroir, benefiting from the Mediterranean Sea influence producing remarkably fresh wines
Vinification:
Manual and machine harvested
Destemmed and put through a cold-soak for between 10 and 12 hours.
Pressing takes place followed by fermentation using carefully selected yeast at a controlled
Temperature between 16C and 20C for 10 days.
Ageing takes place in stainless steel vats for between four and five months.
No malolactic fermentation to preserve natural acidity
Fined with isinglass
Filtered “sur terre” – through clay
Use of sulphur in vinification
Food Pairing
Pork, fish or goats cheese
