Cederberg Cabernet Sauvignon

Awards & Press Review

90 / 100 Wine Spectator 2019

92 / 100 Tim Atkin 2019

90 / 100 Decanter World Wine Awards 2017

SILVER OUTSTANDING MEDAL: International Wine & Spirit Competition 2018

Winemaker's Notes

Dark ruby-garnet, purple hues. Loads of blackcurrants with cedarwood undertones on the nose with a hint of smokiness and tobacco leaf, creating a complex wine. Good integration of oak with a velvety finish on the palate.

Country & Region

South Africa - Western Cape

Grapes

100% Cabernet Sauvignon

Food Pairing

Enjoy with game meat, roasted and grilled meats, casseroles, and well-matured cheeses. Excellent with hearty dishes.

Serving Tips

We recommend serving red wines at 18°C (64°F). This can be achieved by open the bottle an hour before drinking.