Natalino Del Prete | Salento Il Prodigo Negroamaro Rosato

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Terroir:

Vinification:

• The grapes macerated for 24 hours and ferment in small concrete tanks. It is then racked to stainless steel for a six month elevage.
• No filtration.
• No fining
• No Sulphur

Food Pairing