Denavolo | "Mansano" Vino Bianco

Name of Estate/Domaine:
The wine is produced by Denavolo, an estate founded by Giulio Armani in 2005.

Country/Region:  
This wine comes from Italy, specifically the Emilia-Romagna region, which is known for its diverse wine styles and rich agricultural heritage.

Grape/Blend: 100% Sauvignon Blanc

Tasting Notes:

• Appearance: The wine exhibits a finely-contoured orange hue, indicative of its maceration process.
• Aroma: On the nose, it reveals a bouquet of apricot and citrus notes, complemented by an undertone of wild herbs, adding freshness.
• Palate: The palate surprises with its lightness and a distinctive salinity, contributing to its unique character and refreshing finish.

Terroir:

It features varied soil types, including clay and limestone. The climate characterized by warm summers and cool nights, allows for optimal grape ripening while preserving acidity.

Viticulture: 

• Sustainable viticulture.
• Focusing on organic practices that promote soil health and biodiversity.
• Grapes are handpicked.

Vinification: 

• Maceration: The grapes undergo a skin contact maceration process, typical for orange wines, which enhances color and flavor extraction.
• Fermentation: Fermentation occurs with indigenous yeasts in stainless steel tanks, allowing for a natural expression of the fruit.
• Aging: The wine is aged on its lees for several months, contributing to its texture and complexity while maintaining freshness.

Food pairing:

• Grilled seafood or fish dishes
• Light pasta with citrus-based sauces
• Salads featuring fresh herbs and citrus dressings
• Soft cheeses or charcuterie boards

This wine is best enjoyed chilled at around 8-10°C, enhancing its refreshing qualities and aromatic profile.