Drew Estate | MUWAT Kentucky Fire Cured
✓ Handcrafted using American fire-cured tobacco
✓ Bold, smoky aroma reminiscent of BBQ pit smoke
✓ Unique blend of Kentucky and Nicaraguan tobaccos
✓ Medium-bodied with a rustic, earthy character
✓ Part of the “My Uzi Weighs A Ton” (MUWAT) series by Drew Estate
Available Variants:
Just A Friend (6" x 52)
A robust toro-size cigar with deep, smoky intensity. Wrapped in a dark brown fire-cured leaf, it delivers flavors of hickory, oak, BBQ smoke, and a peppery finish. Bold and balanced, ideal for fans of campfire character in their smokes.
Chunky (4" x 46)
Short and full of flavor, the Chunky packs a punch with its rich notes of mesquite, black pepper, and earthy cocoa. A great 30-minute smoke for those who love intensity in a small format.
Fat Molly (5" x 56)
Fat Molly is a plump, slow-burning cigar with tons of smoke output. Expect bold layers of fire-cured wood, charred meat, molasses, and dark chocolate. An ideal choice for a unique after-dinner experience.
Ponies (Cigarillos – 4" x 32)
Perfect for quick smokes, Ponies offer the same fire-cured profile in a small cigarillo size. Smoky, peppery, and rustic, they’re great for outdoor settings or when time is short.
About the Producer:
Drew Estate’s MUWAT Kentucky Fire Cured line is made at La Gran Fabrica Drew Estate in Estelí, Nicaragua. Known for pushing the boundaries of cigar blending, Drew Estate incorporated American fire-cured tobacco from Hopkinsville, Kentucky into this line, delivering a one-of-a-kind smoking experience rooted in old American curing traditions.
Cigar Details & Composition:
Wrapper: Kentucky Fire-Cured
Binder: Nicaraguan
Filler: Nicaraguan and American
Shapes: Toro (Just A Friend), Rothschild (Chunky), Robusto Gordo (Fat Molly), Cigarillo (Ponies)
Tasting Notes:
A smoky, campfire-like aroma with deep flavors of hickory wood, sweet BBQ sauce, leather, and subtle spice. Earthy and bold, with a rustic texture and a long, smoky finish.
Smoking Time (Average):
15 to 60 Minutes (depending on vitola)
Country & Region:
Nicaragua – Estelí
Occasion & Pairing:
Pairs wonderfully with bourbon, smoky Scotch, or peated whiskey. Excellent with grilled meats, dark beer (like stouts or porters), or on cool evenings around a fire. A must-try for adventurous cigar lovers.
