Little Pomona | Table Cider

Name of Estate/Domaine:
Produced by Little Pomona Cider & Perry, a small, artisan cidery founded by Susanna and James Forbes.

Country/Region:  
England, specifically the Herefordshire region.

Grape/Blend: Blend of various traditional cider apple varieties, including bittersweet and sharp apples sourced from local orchards.

ABV: 6.8%

Tasting Notes:

• Appearance: The cider presents a bright, golden hue.
• Aroma: It features fresh apple aromas with hints of floral notes and subtle spice.
• Palate: The flavor profile is crisp and refreshing, showcasing a balance of sweetness and acidity. It typically includes notes of ripe apples, citrus zest, and a slight minerality, complemented by a clean finish.

Terroir:

The region has diverse soil types, including clay and limestone.

Viticulture: 

• Apples are handpicked to ensure quality and minimize bruising during the harvest.
• They source apples from local orchards that prioritize environmental stewardship

Vinification: 

• The cider undergoes spontaneous fermentation using wild yeasts.
• Typically aged in stainless steel or oak barrels to develop complexity while maintaining freshness.
• Minimal intervention, avoiding additives and filtration.

Food pairing:

• Charcuterie boards featuring cured meats and cheeses
• Grilled seafood or fish dishes
• Salads with fresh fruits or vinaigrettes
• Light desserts such as apple tart or sorbet 

This cider is best served chilled at around 6-8°C, enhancing its refreshing qualities and allowing its vibrant flavors to shine through.