Mersel | LebNat PetNat Pink Rosé

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Mersel

Terroir:
Terboul Mountain (700m) - Sangiovese vines, 6 year old Dimane.
Qannboubine Valley – Indigenous Merwah vines, over 150 years old.

Viticulture:

Food Pairing
As an aperitif with nibbles such as anchovies, olives, with quiche Lorraine, or better; lebanese mezzet.