Gérard Bertrand “Château Villemajou” Corbières is an elegant and expressive wine from one of the Languedoc’s flagship estates. Crafted from old vines and Mediterranean varieties, it shows depth, balance, and a refined sense of regional identity.
About the Producer:
Château Villemajou is one of Gérard Bertrand’s most iconic domaines, located in the heart of Boutenac. The estate is farmed biodynamically and rooted in deep gravel and limestone soils, producing wines that reflect both power and precision. Villemajou represents the estate’s commitment to crafting character-driven, terroir-expressive cuvées.
Grape/Blend:
Typically a blend of traditional Mediterranean varieties (exact composition varies by vintage)
Tasting Notes:
Appearance: Bright and luminous with inviting clarity.
Aroma: Notes of ripe fruit, floral tones, subtle spice, and Mediterranean herbs.
Palate: Smooth and balanced with layered fruit, refined structure, and a long, harmonious finish that highlights regional complexity.
Vol.:
13.5–14.5% (varies by vintage)
Country and Origin:
France – Corbières, Languedoc
Food Pairing:
Serve at the appropriate temperature depending on vintage. Excellent with grilled dishes, roasted meats, flavorful pastas, aged cheeses, or Mediterranean-inspired plates.
Why People Love It:
This cuvée stands out for its balance, expressive aromatics, and unmistakable sense of place. It embodies the depth, character, and elegance associated with Château Villemajou.
