Gérard Bertrand “Château Villemajou – Boutenac” is a powerful and elegant flagship wine from one of the most prestigious crus of the Languedoc. With old-vine Carignan at its core, it offers depth, concentration, and a beautifully polished Mediterranean profile.
About the Producer:
Château Villemajou is an emblematic estate for Gérard Bertrand, farmed biodynamically and known for producing some of the Languedoc’s finest reds. Boutenac, a recognized cru, delivers wines of exceptional structure and longevity.
Grape/Blend:
Primarily Carignan with Grenache and Syrah
Tasting Notes:
Appearance: Dark garnet with deep, vibrant reflections.
Aroma: Black fruit, fig, Mediterranean herbs, licorice, and elegant oak spice.
Palate: Powerful and layered with rich tannins, dark berries, warm spices, and savory complexity. Long, structured finish built for aging.
Vol.:
14.5%
Country and Origin:
France – Corbières Boutenac (Cru Classé)
Food Pairing:
Serve at 17–18°C. Best with lamb, game meats, braised dishes, grilled ribeye, or aged hard cheeses.
Why People Love It:
A top-tier Languedoc red-bold, age-worthy, and deeply expressive of its prestigious terroir.
