Natural & Organic

Valli Unite Ottavio Rube Rosso

Valli Unite Ottavio Rube Rosso

Regular price 25.000 JD
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Winemaker's Notes

In the glass, the wine is an intense ruby red, with a vinous aroma, a dry, pleasantly bitter taste in which there are recurrent hints of dog roses and in which the fruitiness is successfully wedded to the tang of tannin.

Country & Region

Italy - Piemonte

Grapes

Blend of Barbera, Dolcetto, Merlot and Croatina 

Food Pairing

Best enjoyed with slow cooked dishes with beans.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

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Ceretto Dolcetto D'Alba DOC Rossana

Ceretto Dolcetto D'Alba DOC Rossana

Regular price 27.000 JD
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Awards & Press Review

92 / 100 Wine & Spirits Magazine 

91 / 100 Wine Spectator

Winemaker's Notes

It has a bright ruby red colour, medium-bodied. Rich intense complex floral-fruity aromas, notes of blueberries and plum. On the palate, it is dry with great acidity, high minerality, liquorice and long cedar wood finish.

Country & Region

Italy - Piemonte - Dolcetto d'Alba DOCG

Grapes

100% Dolcetto

Food Pairing

Cockerel grilled Cold meats and salami, Grilled meat, Rabbit, Risotto, Pizzoccheri, Medium-aged cheeses.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

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Ceretto Barbera D'Alba DOC Piana

Ceretto Barbera D'Alba DOC Piana

Regular price 31.000 JD
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Awards & Press Review

89 / 100 Vinous Antonio Galloni

83 / 100 Wine Spectator

87 / 100 Jeannie Cho Lee

Winemaker's Notes

An organic red wine, with juicy red wine with intense aromas of ripe cherries and raspberries. On the palate, it has an intense beginning, with a pleasant body and beautiful acidity.

Country & Region

Italy - Piemonte - Barbera d'Alba DOCG

Grapes

100% Barbera

Food Pairing

Pasta, veal, pork, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 15°C (59°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it

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Ceretto Moscato D'Asti DOCG

Ceretto Moscato D'Asti DOCG

Regular price 26.000 JD
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Awards & Press Review

GOLD MEDAL: The TEXSOM International Wine Awards

92 / 100 Vinous Antonio Galloni

86 / 100 Wine Spectator

Winemaker's Notes

Light yellow-green, silver reflections, delicate bubbles. Delicate aromas of meadow herbs, fine pear notes, grape, a hint of blossom honey. Juicy elegant, residual sweetness like mango and ripe honeydew melon, remains very sticky, slightly mineral aftertaste, multifaceted summer wine with a long refreshing finish. 

Country & Region

Italy - Piemonte - Moscato d'Asti DOCG

Grapes

100% Moscato

Food Pairing

Excellent on its own but is also a perfect accompaniment for dessert.

Serving Tips

We recommend serving white wines at 6-8°C (43-48°F). This can be achieved by storing the wine in the fridge. Take it out immediately.

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Ceretto Barolo Bricco Rocche

Ceretto Barolo Bricco Rocche

Regular price 165.000 JD
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Awards & Press Review

97 / 100 Vinous Antonio Galloni 

95 / 100 Wine Spectator

99 / 100 Robert Parker The Wine Advocate

94 / 100 Wine Enthusiast

Winemaker's Notes

Intense, bright garnet red. Very fragrant, finely drawn nose, of rose petals and cherry blossoms, then rich raspberry notes, some pomegranate. Rich on the palate also shows fine fruit, opens with a lot of fine-meshed tannins, elegant and precise, salty, remains in the finale for a long time. 

Country & Region

Italy - Piemonte - Barolo DOCG

Grapes

100% Nebbiolo

Food Pairing

Pasta, veal, pork, game (deer, venison), poultry.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it

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Ceretto Babaresco Asili

Ceretto Babaresco Asili

Regular price 165.000 JD
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Tax included. Shipping calculated at checkout.

Awards & Press Review

95 / 100 Vinous Antonio Galloni 2018

95 / 100 Wine Spectator 2018

98 / 100 Robert Parker The Wine Advocate 2019

94 / 100 Wine Enthusiast 2019 

Winemaker's Notes

It has a bright ruby red color, Medium-bodied. Rich intense complex floral-fruity aromas with notes of blueberries and plum. On the palate, it is dry with great acidity, high minerality, licorice, and a long cedar woody finish.

Country & Region

Italy - Piemonte - Babaresco DOCG

Grapes

100% Nebbiolo

Food Pairing

Pasta, veal, lamb, poultry.

Serving Tips

We recommend serving red wines at 16-18°C (60-65°F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it

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