Sparkling de Leoube
Awards & Press Review
90 / 100 Wine Enthusiast
90 / 100 Decanter World Wine Awards
GOLD MEDAL: The International Wine Competition
SILVER MEDAL: The Global Rose Masters
Winemaker's Notes
Showing just the barest blush of pink, it is equally subtle on the nose and palate. With delicate tones of hazelnut, aniseed and soft fruit, it is unusually dry for a sparkling wine and noticeably moreish. Best served as an aperitif.
Country & Region
France - Côtes de Provence AOC
Grapes
A blend of Cabernet Franc, Cinsault.
Food Pairing
Aperitif, fish, red fruits desserts, afternoon tea.
Serving Tips
We recommend serving rose wines at 10-12°C (50-54°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.
