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Sparkling de Leoube

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Awards & Press Review

90 / 100 Wine Enthusiast

90 / 100 Decanter World Wine Awards

GOLD MEDAL: The International Wine Competition

SILVER MEDAL: The Global Rose Masters

Winemaker's Notes

Showing just the barest blush of pink, it is equally subtle on the nose and palate. With delicate tones of hazelnut, aniseed and soft fruit, it is unusually dry for a sparkling wine and noticeably moreish. Best served as an aperitif.

Country & Region

France - Côtes de Provence AOC

Grapes

A blend of Cabernet Franc, Cinsault.

Food Pairing

Aperitif, fish, red fruits desserts, afternoon tea.

Serving Tips

We recommend serving rose wines at 10-12°C (50-54°F). This can be achieved by storing the sparkling wine in the fridge and serving it directly from the fridge.
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