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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Château Tour des Gendres
Vintage: 2019
Tasting Notes
This wine is deeply coloured in the glass with violet tones. The aromas are an explosion of red and forest fruits (blackberries and blackcurrant) with a floral touch. The palate is rich, generous and ample. Full of freshness and energy with soft tannins.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
France - South West France - Bergerac AOC
Grape/Blend
A blend of Malbec, Merlot & Cabernet Franc
Terrior:
50% Clay-limestone soils, 30% clay, 20% Boulbène (sand-clayey soil).
Viticulture:
Green harvest, leaf and bunch thinning. Manual picking and selection of ripe grapes.
Vinification:
Total destemming
Cold maceration before fermentation (4days)
Maceration for 20 days
Fermentation and ageing on the lees in stainless steel vats.
Minimal filtration
No SO2 added in vinification or at bottling.
Food Pairing
A vin de repas, simple and convivial, drink young paired with barbecued meats.
