Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Azienda Agricola Donati Camillo
Vintage: 2019
Tasting Notes
A deep, brilliant crimson colour. It has soft brown-sugar and strawberry pulp aromas, with a little hint of briar. On the palate it is frizzante, with quite a robust, serious, earthy chewy-cherry fruit and a quite intense plum-skin grip. Mouthfilling and well-textured, there is plenty of racy raspberry acidity and lovely balance.
*Natural wines are suitable for Vegans & Vegetarians
Country & Region
Italy - Emilia-Romagna
Grape/Blend
100% Lambrusco
Terroir:
Humid subtropical climate that is mild with no dry season, constantly moist (year-round rainfall).
Viticulture:
They cultivate 11 ha of vines (7 of which they own as Tenuta S. Andrea and 4 which are leased at Tenuta Bottazza) using organic and biodynamic practices.
Vinification:
Manual harvested
Fermented with skin contact
Indigenous yeast
Ambient ferment
Traditional re-fermentation in bottle
No filtration
No fining
Food Pairing
Charcuterie or red meat
