Nicolas Reau Enlevement Demande

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:

Terrior:

Vinification:

Manual harvested
Destemmed
Placed in in 50 Hecto-litre cement vat where they carried out three weeks of maceration.
Wild yeast fermentation (without temperature control) lasted only three weeks.
No punch-downs were carried out, but a few pumping-over actions took place.
The must was pressed in a horizontal Vaslin grape press.
Full malolactic.
Half matured in a concrete vat, half in conical wooden vat
No filtration and no fining.
No sulphur added to this wine

Food Pairing