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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.
Name of Estate/Domaine:
Antonio Camillo
Vintage: 2020
Tuscany, Italy
Grape/Blend
Trebbiano 70%, Malvasia 20%, Ansonica 10%
Tasting Notes
Citrus fruits, herbaceous notes, sea scents and floral elements. Very fresh and sauvory with citrus and white fruits notes.
Terroir
Clay, fossil rich soils; 200 m above sea level. Hot dry breezy summers, with good temperatures at night; cold winters with plenty of rain.
Viticulture
Uses organic methods.
*Suitable for Vegans & Vegetarians
Vinification:
Spontaneous fermentation in cement vats.
Indigenous yeasts.
Maceration on the skins for 3 days.
Addition to 6 months of ageing in cement tanks.
Food Pairing
Enjoy a glass of this fresh everyday white wine with a light lunch or delicate seafood plate.
