Bernardi Refrontolo | Prosecco DOC Frizzante

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Luca Bernardi

Vintage: NV

• Manual harvested
• Fermentation of the musts in steel tanks
• Soft pressing 
• Controlled ferment
• Secondary fermentation in autoclave at 15/16oC

Food Pairing
Ideal as an aperitif, it can be paired with all courses of a meal