Dario Prinčič | Bianco Trebež

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry 

Name of Estate/Domaine:
Azienda Agricola Princic Dario.

• Manual harvested.
• Indigenous yeast.
• Ambient ferment for 30 days on skins, in open top oak and cherry fermenters.
• Matured for 30 months in foudre.
• No filtration.
• No fining.

Food Pairing
Game or beef.