Denavolo | Dinavolino Vino Bianco

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.

The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:

Terroir:

Vinification:

Manual harvest.
Intensive vineyard sorting and de-stemming
The most yellow and ripest grapes macerate for 2 - 4 weeks.
No pressing.
Indigenous yeasts only
lees aging takes place in stainless steel for 6 months. 
No filtration
No Fining
Full Malolactic Fermentaion. 
No added sulphur

Food Pairing