Les Vignerons d’Estezargues | "Les Oliviers" Cotes du Rhone

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry.

Name of Estate/Domaine:
Les Vignerons d’Estezargues

Vintage: 2020

• Fully destemmed
• lightly crushed
• Fermented at cool temperatures in traditional concrete cuves for about 15 days.
• Matured in tank for 8-15 months
• Bottled unfiltered for added complexity.
  

Food Pairing
Grilled tuna, lamb chops or couscous with roasted vegetables