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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.
The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry .
Name of Estate/Domaine:
Vino di Anna
Vintage: 2020
Grape/Blend
Field blend.
Tasting Notes
Mid straw in colour, this wine has attractive white floral aromas coupled with citrus notes of lemon and lime. It is crisp and dry on the palate, with a fresh acidity, balanced by grapefruit flavours and an underlying salty, minerality.
Terroir
Hot and cold nights days due to the altitude
Viticulture
Organicly & Biodynamicly grown grapes.
* Suitable for vegans and vegetarians.
Vinification:
Food Pairing
Seafood, cheese or baked pasta dishes
